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- Usage and Functional Principle of Dibenzoyl Peroxide: The active oxygen released from the benzoyl peroxide of this product can make the carotene in the flour to be conjugated
- Specifications of Dibenzoyl Peroxide (28%): Main Ingredients and Appearance: This product is white and loose powder prepared by edible class benzoyl peroxide and the edible starch.
- Technical Indices: No. of Standard: Q/320421ZST0011997 Item Indices Content of Benzoyl Peroxide: % 32 Content of Sand: % ≤8.0 Content of Ash: % ≤5.0 Heavy Metal (counting with Pb): % ≤0.003 Arsenium (As): % ≤0.0003